The Art of Temperature Mastery

Every cook develops their own rhythm with the Ox Grill.
The beauty of the adjustable grill surface is that it invites experimentation — a chance to learn how different foods respond to different heat levels.

Thick steaks often shine at a mid-range height, where the fire has time to kiss the surface and rest beneath.
Fish, delicate and quick, prefer a little distance.
Vegetables? They love a slow roast just above the embers, where heat radiates gently and flavour deepens with patience.

We’ve always believed that the best results come from great heat control — and great control comes from practice.
So take your time. Listen to the fire. The more you cook, the more instinctive it becomes.