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Considerations for a Built-In BBQ in an Outdoor Kitchen
When designing a high-end outdoor kitchen, the BBQ is often treated as another appliance to be selected from a catalogue. In our experience, that is the wrong way around. A built-in BBQ can be one...
Argentine Grill vs Traditional BBQ Smoker: Pros and Cons
If you're investing in cooking equipment, one question comes up often: Should I buy an Argentine grill or a traditional BBQ smoker? The truth is, there's no universal winner. In fact, our honest...
How to Manage Temperature on an Argentinian BBQ Grill
If you’ve ever browsed mainstream BBQ forums or watched generic grilling tutorials, you’ve probably been conditioned to treat temperature control like a high-stress science experiment. You’re told...
How to Use an Argentinian or Santa Maria Grill for Both Fast and Slow Cooking
Argentinian and Santa Maria grills are often misunderstood as simple live-fire cooking tools designed for steaks and nothing else. In reality, they are some of the most versatile cooking systems you...
Wood vs Charcoal in Argentine Grills: What’s the Difference?
Is Wood or Charcoal best for Parrillas, Santa Maria, Argentine Grills? When people first discover Argentine grills, one of the most common questions is whether to cook with wood or charcoal.On the...
Can You Build Your Own Argentine Grill at Home?
A Manufacturer’s Perspective After 10+ Years and Thousands of Builds Argentine grills (parrillas) have become increasingly popular with homeowners who want more than just a standard barbecue. The...