by oxgrillsUK | Jun 15, 2026 | Advice
Is Wood or Charcoal best for Parrillas, Santa Maria, Argentine Grills? When people first discover Argentine grills, one of the most common questions is whether to cook with wood or charcoal.On the surface, it sounds like a flavour debate. In reality, after...
by oxgrillsUK | Jun 15, 2026 | Advice
A Manufacturer’s Perspective After 10+ Years and Thousands of Builds Argentine grills (parrillas) have become increasingly popular with homeowners who want more than just a standard barbecue. The appeal is obvious: live-fire cooking, exceptional flavour, and precise...
by oxgrillsUK | Jan 1, 2026 | Advice, Cooking Tips
With a little bit of skill, direct live-fire cooking is one of the most exciting and important methods of cooking. Cooking over fire, whether it be direct or indirect, is down to the ability to control temperature and while it is possible to guide someone as to how...
by oxgrillsUK | Jan 1, 2026 | Ox Grills
In the theatre of a restaurant, few things capture attention like fire. The glow, the hiss, the scent — they pull people in before a plate ever lands on the table. But open-fire dining is more than spectacle; it’s a kind of hospitality that engages every sense. To...
by oxgrillsUK | Jan 1, 2026 | Ox Grills
When you run a kitchen, every decision carries weight. Time, cost, reliability — they all add up to rhythm, to trust. A grill might seem like just another piece of equipment, but in truth, it’s the heartbeat of many kitchens. Investing in a grill built for endurance...
